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  1. Soil Health Workshops

    https://agnr.osu.edu/events/soil-health-workshops

    Resources Conservation Service (NRCS). The workshops will provide farmers with an overview of soil ecology ...

  2. Helping farmers know their bottom line

    https://agnr.osu.edu/news/helping-farmers-know-their-bottom-line

    in, what they’re most passionate about. “We don’t always have good news for the farmer,” said Dianne ...

  3. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    consumer markets. Those studies include, the Marketing and Orchard Resource Efficiency (MORE) Ohio Pawpaw, ...

  4. A Day in the Woods

    https://agnr.osu.edu/events/day-woods

    Forest-Discover techniques, resources, and assistance available to help you improve your woodland-Learn how to ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  6. Moving Pigs into Group Housing: Conference to Troubleshoot Hurdles

    https://agnr.osu.edu/news/moving-pigs-group-housing-conference-troubleshoot-hurdles

    information, visit:  https://ansci.osu.edu/news/tri-state-sow-housing-conference For more information, contact ...

  7. Changes Made to Rules on Applying Fertilizer

    https://agnr.osu.edu/news/changes-made-rules-applying-fertilizer

    making the certification process less burdensome on farmers, said Peggy Hall, agricultural and resource ... nearby and downstream water resources. “The goal of the entire program is that we constantly educate ...

  8. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://agnr.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  9. Marketing Local Foods? How to Stand Out from the Competition

    https://agnr.osu.edu/news/marketing-local-foods-how-stand-out-competition

    says Mary Griffith, agriculture and natural resources educator in  Ohio State University Extension’s ...

  10. Farm Science Review 2018: Plenty of Sunshine, a Larger Exhibit Area and Lots of Corn Hats

    https://agnr.osu.edu/news/farm-science-review-2018-plenty-sunshine-larger-exhibit-area-and-lots-corn-hats

    attention to their bottom lines this year, Farm Science Review was a good resource for them,” said Nick ...

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