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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with ABC6 News about ...
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Chlorite
https://ohiowatersheds.osu.edu/node/1514
disinfection TREATMENT OPTIONS Removal of chlorine from the water supply. WEBSITE RESOURCES ATSDR- Toxic ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Dalapon
https://ohiowatersheds.osu.edu/node/1553
be at the tap (called point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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Smart Stuff with Twig Walkingstick: Bee Good! But Why? (for the Week of June 3, 2007)
News, Jan. 6, 2007, and "Native Bees Could Fill Pollinator Hole Left by Honeybees," from Texas ... we eat all sorts of these fruits, seeds and plants. They wouldn't exist without pollination. Get ... this: A scientist in Texas said native bees might be 100 times better at pollinating than honeybees are. ...
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Fluoride
https://ohiowatersheds.osu.edu/node/1518
point-of-use devices with separate faucets installed at sinks used for drinking water. WEBSITE RESOURCES Ohio ...
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Watershed Management
https://ohiowatersheds.osu.edu/node/422/watershed-management
ecology of a water resource, from the headwaters to the receiving waters, and all the land in between. ... developed a watershed management plan to address water resources problems specific to their location. ... the local water resource. Volunteers play a key role in many watershed management programs where they ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...