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Buckeye Shepherd’s Symposium- Productivity, Profitability, Nutrition, and Sheep Farm Succession Planning Principles
Nutrition; Peggy Kirk Hall, Asst. Professor, Agricultural and Resource Law; David Marrison, Ashtabula County ...
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2011 Animal Control Techniques Clinic
https://ansci.osu.edu/about-us/news/2011-animal-control-techniques-clinic
State. See the Columbus Dispatch article and video at: http://www.dispatch.com/live/content/local_news ...
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Federal Task Force to Develop Registry for Recreational Drone Use
https://farmoffice.osu.edu/news/federal-task-force-develop-registry-recreational-drone-use
enterprises, said Peggy Hall, Ohio State University Extension’s agricultural and resource law field specialist. ...
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Welcome Dr. Lyda G. Garcia to the Meat Science Faculty
https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty
Garcia was a Visiting Assistant Professor in the College of Agricultural Sciences and Natural Resources ...
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Banner Photo of the Week
This week's photo is courtesy of Joan Galbraith! Have you always wanted your adorable pet to be on the front page of our weekly newsletter? Well now you have your chance!! Any animal can be pictured, whether that be a family pet or simply your favori ...
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Evening Lecture with Dr. Dena Mangiamele
The event is an opportunity to learn more about shelter medicine, forensic medicine, animal welfare,and tips for vet school/practice. Not to mention, free snacks! The event is on November 8 at 6pm. For more information, please see the attachment. Hope to ...
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AWBC Meeting
https://ansci.osu.edu/newsletter/student-newsletter/october-29-2017/awbc-meeting
Dr. Craig Harms will be coming to speak about farmed fish welfare! Wednesday, November 1 st at 6:30 in Room 111N (north side of the arena) of the Animal Science Building. Homemade Rice Krispie treats will be provided! ...
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3rd Annual Buckeye Classic
Think You Can Judge? The Department of Animal Sciences & the Meat Science Club invites you to try meat judging: Beef, Pork, & Lamb Carcasses: Beef & Pork Wholesale Cuts THURSDAY, NOVEMBER 2nd, 2017 Animal Sciences, Room 117 Dinner provided ...
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103rd Annual Saddle and Sirloin Little International
The Little International events consist of showmanship competitions in five livestock species (goats have been added this year), and a Ham and Corned Beef Curing Contest. Students in the College of Food, Agricultural and Environmental Sciences are encoura ...
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Spirit Night at Raising Canes
Spirit night at Raising Canes! Pre-Vet Club and Raising Canes on campus (10 E 11th ave) are partnering for a fundraising night Monday October 23rd from 4pm-9pm. Remember to show the cashier the flyer! You can find copies in PH 120 or pull it up on your ph ...