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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...
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Forages/Grazing
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing
Pastured Poultry Resources University of Kentucky, Forages Winter Supplementation of Beef Cows ...
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NIH Funding
https://grants.cfaes.ohio-state.edu/funding/nih-funding
fellowship and training, career development, scientific conferences, resource and construction, and the ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. ...
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Communiqué May 28, 2014
https://extension.osu.edu/about/communique/2014-05-28
news page has also been updated with a video of the U.S. Secretary of Agriculture Tom Vilsack speaking ... posted in the PSA section of our national Centennial news page. Ohio State Fair • July 23-August 3 We are ... to RiV but this decision was not within our control. The good news is we have been engaging and ...
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
We are pleased to announce the 2017 OSU FST Hall of Distinction recipients: Mr. David H. Brown Dr. Surinder Kumar Mr. John Miller Mr. Donald Schriver Mr. Timothy Smucker Dr. James Harper- posthumous Mark your calendar and plan to join us on October 6th a ...
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Protecting and Promoting Your Research: From Copyright to Commercialization
Resources Center and the Technology Commercialization Office for a discussion of important things to ...
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Backyard Food Production Program
https://extension.osu.edu/events/backyard-food-production-program-3
habitat and supporting the conservation of our natural resources. This is a great program for gardeners of ...
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Backyard Food Production Program
https://extension.osu.edu/events/backyard-food-production-program-4
habitat and supporting the conservation of our natural resources. This is a great program for gardeners of ...