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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees. Dr. Bill Hildebolt has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph was selected to receive a Distinguished Alumni Award. ...
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Educational Resources
https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources
As we offer new opportunities, check back to see updated PowerPoint presentations and handouts. If you have questions, comments, or ideas for a new seminar, please contact Kayla Arnold. Communicating Science Presentation Communicating Science Handout Wri ...
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Funding Opportunities
https://grants.cfaes.ohio-state.edu/funding
the stature and impact of food, agricultural, and natural resource sciences and ultimately grow ... fellowship and training, career development, scientific conferences, resource and construction, and the ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...
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Grant Writing:An Introduction
https://grants.cfaes.ohio-state.edu/events/grant-writingan-introduction
other funding resources, and examples of writing that is both persuasive and clear. Presenters include ... resources see http://go.osu.edu/funding RSVP for This Event ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University
https://lod.cfaes.ohio-state.edu/virginiaPolytechnic
online survey: With limited staff resources and an increased rate of hires, we developed teams in each ... a week in training from our folks in Human Resources and Diversity and Inclusion, and then they are now ... it's going to be out of those teams that we make resource decisions. It's going to be out of those ...