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  1. News

    https://fst.osu.edu/news

    ...

  2. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    course, drawn very heavily from these resources.  After a very extensive evaluation of parameters for each ...

  3. Mushrooms and Macrofungi of Ohio and the Midwestern States: A Resource Handbook

    https://plantpath.osu.edu/news/mushrooms-and-macrofungi-ohio-and-midwestern-states-resource-handbook

    > PDF eBook ($10) > Spiral Bound Color ($26) ...

  4. Water Treatment for Plant Health and Food Safety

    https://plantpath.osu.edu/node/1034

    sand filtration was proposed.  Growers are using OSU Extension resources to modify their current ...

  5. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  6. Graduate School Welcome and Resource Fair, Ohio Union, Columbus

    https://plantpath.osu.edu/about-us/events/graduate-school-welcome-and-resource-fair-ohio-union-columbus

    ...

  7. Multi-Disciplinary Collaborations

    https://plantpath.osu.edu/research/multi

    a research-centered resource that draws together researchers and graduate programs from across 12 colleges and schools ...

  8. Undergrad Awards 2010-2011

    https://plantpath.osu.edu/undergraduate/awards/2010-2011

    a professional agriculture and natural resources honorary organizaton.  As part of Class 13, Eddie will ...

  9. Mushrooms and Macrofungi of Ohio and the Midwestern States: A Resource Guide

    https://plantpath.osu.edu/news/mushrooms-and-macrofungi-ohio-and-midwestern-states-resource-guide

     by LH Rhodes, BA Bunyard, WE Sturgeon, SD Ellis Williams > Purchase at eStore ...

  10. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

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