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  1. The Appalachian Table: Where Local Food Producers and Buyers Came Together

    https://southcenters.osu.edu/newsletter/spring-2018/the-appalachian-table-where-local-food-producers-and-buyers-came-together

    very beneficial.   Participants also appreciated the knowledge of the many resources that are available ...

  2. Renewable Energy for Rural Businesses Information Session

    https://southcenters.osu.edu/events/renewable-energy-for-rural-businesses-information-session

    Agriculture to learn about the potential benefits and resources for renewable energy for your rural business. ...

  3. Aquaponics Resources

    https://southcenters.osu.edu/node/1626

    Aquaponics Resources Feeds and Feeding the Fish Fish Farmer's Water Quality Test Kit Manual ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  5. Soil, Water and Bioenergy Program research highlights at the 2016 American Society of Agronomy International Meetings

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/soil-water-and-bioenergy-program-research-highlights-the

    By Yogendra Raut, Soil, Water and Bioenergy Resources Five research presentations were made at the ... free software and can be downloaded from the Soil, Water, and Bioenergy Resources program website ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  7. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  8. Ohio State’s Stone Lab Partners With Ohio Foundations On Field Trip Scholarships

    https://lucas.osu.edu/news/ohio-state%E2%80%99s-stone-lab-partners-ohio-foundations-field-trip-scholarships

    Program, which is dedicated to the protection and sustainable use of marine and Great Lakes resources ...

  9. Conservation Tillage and Technology Conference (CTC)

    https://southcenters.osu.edu/events/conservation-tillage-and-technology-conference-ctc

    Water Conservation Districts USDA Natural Resources Conservation Service USDA Farm Service Agency The ...

  10. 2016 High Tunnel Training

    https://southcenters.osu.edu/events/2016-high-tunnel-training

    training will take place at the OSU Waterman Agricultural & Natural Resources Farm.  Topics Include: §  ...

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