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  1. Floating Aquatic Habitats

    https://chadwickarboretum.osu.edu/research-and-education/floating-aquatic-habitats

    in Watershed Hydrology in the School of Environmental and Natural Resources in testing and optimizing ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  3. Save the Date! Ohio Certified Volunteer Naturalists State Conference 2016

    https://ocvn.osu.edu/events/save-date-ohio-certified-volunteer-naturalists-state-conference-2016

    sessions on new issues including pollinator conservation and education and climate change as well as gain ...

  4. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ...

  5. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    has been Debbie’s mantra throughout her 26-year career working with limited resource families, ...

  6. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  7. Mission and Vision

    https://fcs.osu.edu/academics/mission-vision-values

    physical, social and financial health. Vision Ohioans have the information, tools, and resources to actively ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ...

  10. Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication

    https://equityandinclusion.cfaes.ohio-state.edu/events/understanding-generational-diversity-today%E2%80%99s-workplace-creating-synergies-through-effective

    specialization in Adult Education & Human Resources Development at The Ohio State University. ...

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