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  1. Tree Help!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/tree-help

      Problems with your favorite tree? Click here for information and helpful resources to keep your ...

  2. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  3. BRIDGING FATHERS AND FAMILIES THROUGH FINANCIAL LITERACY

    https://franklin.osu.edu/events/bridging-fathers-and-families-through-financial-literacy-6

    resources/services. Upon successful completion of the program, participants have an opportunity to: Have their ...

  4. BRIDGING FATHERS AND FAMILIES THROUGH FINANCIAL LITERACY

    https://franklin.osu.edu/events/bridging-fathers-and-families-through-financial-literacy-5

    resources/services. Upon successful completion of the program, participants have an opportunity to: Have their ...

  5. BRIDGING FATHERS AND FAMILIES THROUGH FINANCIAL LITERACY

    https://franklin.osu.edu/events/bridging-fathers-and-families-through-financial-literacy-4

    resources/services. Upon successful completion of the program, participants have an opportunity to: Have their ...

  6. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  7. Ohio 4-H Dog Expo

    https://ohio4h.org/events/ohio-4-h-dog-expo

    dog volunteers and resource people will be present to help 4-H members. Dog project members are ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  9. Paying it Forward with OSU Extension

    https://franklin.osu.edu/news/paying-it-forward-osu-extension

    access to various employment and educational resources. In addition, participants who owe child support ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

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