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February 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

2014 News & Notes Archive

https://ohio4h.org/ohio-4-h-news-and-notes/2014-news-notes-archive

INDEX: Project Central, 4-H Dairy News, Baseball w/Buckeyes, Science Saturday, Share a 4-H Anecdote, ... summer Senate Page Program Scholarship, National 4-H Council's 4-H Professionals News & Notes ... Leadership Team, Ohio 4-H and the Dayton Dragons, North Central Teaching Resources February 16, 2014 INDEX: ...

October 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

September 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

June 2015 Newsletter

https://franklin.osu.edu/news/june-2015-newsletter

areas (4-H Youth Development, Agriculture and Natural Resources, Community Development, and Family and ...

August 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...

July 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

June 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

May 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

April 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...

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