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Budget Preparation
https://grants.cfaes.ohio-state.edu/forms/budgets
objectives with an appropriate amount of resources. A budget should also demonstrate that the University’s ...
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Ohio AgrAbility Adds Two New Staff Members to the Project.
https://agrability.osu.edu/news/ohio-agrability-adds-two-new-staff-members-project
resources, conducting presentations to farmers and agricultural groups, as well as providing on-site farm ...
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Fair Use and You: Copyright Considerations for Writing Theses and Dissertations
a wall with your writing and need some support to get back on track? Join the Copyright Resources Center ...
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Food: Get It Fresh & Preserve for Later
https://greene.osu.edu/events/food-get-it-fresh-preserve-later
jellying the harvest. Resources and recipes will be provided and local vendors and producers will be on ...
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Ohio AgrAbility Program improving quality of life on the farm
https://agrability.osu.edu/news/ohio-agrability-program-improving-quality-life-farm
provide education, resources, and technical assistance to those individuals and their families so they may ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin
aquaculture/Aquaponic operations in an effort to share their experiences for new and limited resource farmers. Also, six ...
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OSU Extension South Centers employee receives recognition
By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources Charissa ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...