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  1. Ask a Master Gardener Booth

    https://franklin.osu.edu/events/ask-master-gardener-booth-10

    problems, and send you home with free gardening resources which will help you have your best gardening ...

  2. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  3. Promotion & Marketing

    https://ohio4h.org/intranet/4-h-staff-intranet/promotion-marketing

    State 4-H Resources National 4-H Resources CFAES and Extension Resources Other Resources STATE 4-H ... RESOURCES Project Promotion Resources Need something fun to take into a school or offer at a county event? ... a fan! NATIONAL 4-H RESOURCES National 4-H Promotional Toolkits National Youth Science Day National 4-H ...

  4. Paying it Forward with OSU Extension

    https://franklin.osu.edu/news/paying-it-forward-osu-extension

    access to various employment and educational resources. In addition, participants who owe child support ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  6. Baseball with the Buckeyes

    https://ohio4h.org/events/baseball-buckeyes

    homeless resource shelters. They welcome your donation of new and unopened items for donation: bottled ...

  7. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  8. Catalyst for Compassion

    https://hamilton.osu.edu/news/catalyst-compassion

    teachers to resources to do the same.  3.) I view education with a lens of justice and seek to expose ...

  9. August Newsletter

    https://franklin.osu.edu/news/august-newsletter

    Resources Franklin County Extension Master Gardener Volunteers spent two days in July working to maintain ... County Extension Educator for agriculture and natural resources, recently completed serving a term as ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

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