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  1. Farm to School

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/farm-school-0

    resources to help schools procure and serve locally produced food. The program also helps students ... Farm to School trainings, and one-on-one consultations to provide more information and resources. ...

  2. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Crowd Control Tips [PDF] Other Resources StoryBook List [PDF] Sidewalk Chalk Activity Ideas (2010) [DOC] ... Rules [PDF] Resource List [PDF] Dr. Gail Kaye's SFSP Training Presentation (2008) Nutrition ...

  3. Energy Connections and Resources

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars

    provide you resources to inform your energy decisions.  However, in addition to the Energize Ohio website, ... there are a number of valuable resources that provide additional information.  This list of additional ... resources should connect you with additional tools and readings on relevant energy topics.  As a reminder,  ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  6. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  7. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

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