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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  2. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  3. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    provide new and emerging businesses with the resources and expertise they need to grow in a rapid and ... provide businesses with all the resources needed to be successful. In addition, the Endeavor Center staff ... community and can act as a gateway to many statewide resources. ...

  4. Local Safety Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2018/announcements/local-safety-programs

    resources with you all year long as these new projects become available. As you consider safety for your ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  6. Endeavor Center awarded EDA Grant

    https://southcenters.osu.edu/newsletter/summer-2018/endeavor-center-awarded-eda-grant

    investment ensures the OSU Endeavor Center in Piketon has the resources it needs to help local businesses ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  8. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    restaurant locations in the Cincinnati area.  Partnered with the OSU Resource and Ag Law Program, Wright ...

  9. Preventing Barn Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/preventing-barn-fires

    Christine Gelley- OSU Extension, Noble County Agriculture and Natural Resources Educator The fire ...

  10. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    about the importance of Ohio agriculture, the team has developed resources for Ohio local food ... event includes a $10 pledge and a website with an events calendar, resources, and event marketing tools ... that individuals can use to help spread the word.  These resources can be found at: ...

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