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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  3. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  5. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    Resources, Office of Legal Affairs and Benefits, drafting a plan we feel will help the College achieve ... Congress. ECOP also asked eXtension to help create and compile a number of resources that support this ... the value of Extension, as well as resources that Extension professionals can use (on their own time) ...

  6. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    Our Vision Ohioans have the knowledge and resources they need to actively engage in creating ... Leveraging resources Lifelong learning The  contributions  of  all people  toward achieving organizational  ... resources of The Ohio State University. Recruit and develop volunteers to multiply Extension's efforts ...

  7. Israel Acham

    https://hcs.osu.edu/our-people/israel-acham

    approach complements my background in Food Science and aligns with my Ph.D. focus on resource ...

  8. Communiqué February 27, 2013

    https://extension.osu.edu/about/communique/2013-02-27

    5 Representatives from State Teachers Retirement System and Human Resources will discuss the retirement process and ... The OSUE 2013 salary study performed by our human resources department is available on the ... http://extensionhr.osu.edu/ under the news and updates header. Back to Top New Flexible Spending Account features roll out in ...

  9. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  10. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    buck.19@osu.edu at any time. The national Centennial news page  has also been updated with a video of the U.S. ... U.S. President Jimmy Carter is posted in the PSA section of our national Centennial news page. Ohio ... news is we have been engaging and listening to faculty and that many faculty members have expressed ...

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