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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ... veic.org/news/berc-wins-usda-funding-to-develop-woodchip-heating-fuel-quality-standard. Wright, Christopher, Kevin Kenny, Richard Hess, and Jaya Shankar Tumuluru. 2010. “A Review on ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  5. Climate Change Policy

    https://senr.osu.edu/courses/enr-4450

    Change Policy.pdf Matthew Hamilton In Person Columbus Environment and Natural Resources ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  7. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    and assistance when they need it.  Foresters, wildlife biologists, and other natural resource ... professionals from the Ohio Department of Natural Resources, local Soil and Water Conservation Districts, ... Natural Resources Conservation Service, the National Wild Turkey Federation and Ohio State University ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  9. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    Inclusion Coordinator. Mr. Simon is also an alum of the School of Environment and Natural Resources. The school is part ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

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