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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0
ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0
ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0
ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...
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Overview of the OCVN Program
Ohio’s environment and natural resources through science-based education and community stewardship. The ... of natural resources education. Activities Include: Identifying and educating the public about ... natural resource science. The following are the Core Topics: (Other topics based on local needs may also ...
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Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600
ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...
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Global Food and Agriculture
https://ansci.osu.edu/courses/animsci-3600e
ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...
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Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
dairy industry, comparing the demographics, cultural and economic forces, and natural resource ...
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Laura Deeter's faculty challenge
https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge
If you missed this year's commencement, you missed Laura Deeter's faculty challenge, which garnered much laughter and applause. ...