Site

Search results

  1. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual

    prepare you to help our threatened pollinators.   All sessions are from 10- 11:00AM  Eastern on the third ...

  2. Business

    https://southcenters.osu.edu/business

    whitt.124@osu.edu Dawn Coleman-  coleman.1002@osu.edu Jennifer Dunn-  dunn.595@osu.edu SBA Resources Regarding ... Economic Injury Disaster Loan Fund   SBDC Resources for your Small Business     Business Development ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

  4. Jeffrey Lewis, J.D.

    https://farmoffice.osu.edu/people/jeffrey-lewis-jd

    Jeffrey Lewis, J.D. Attorney and Research Specialist, Agricultural and Resource Law Program ...

  5. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    This map shows the location of OSU Extension's Agriculture and Natural Resources Educators ... Agriculture & Natural Resources County Professionals Click on map to enlarge (opens in new window).   ...

  6. Data and Statistics

    https://farmoffice.osu.edu/farm-management/data-and-statistics

    Resources Conservation Service (NRCS), USDA Risk Management Agency ...

  7. When pesticide drifts: what next?

    https://agnr.osu.edu/news/when-pesticide-drifts-what-next

    Associate Professor, Agricultural & Resource Law Wednesday, May 12th, 2021 Sign up here to receive ... Peggy's blog and keep up-to-date on the latest agricultural legislative news. ag law ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

Pages