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  1. Making a Difference through Family and Consumer Sciences

    https://lucas.osu.edu/news/making-difference-through-family-and-consumer-sciences

    school through grade 12. FCCLA offers intra-curricular resources and opportunities for students to pursue ...

  2. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  3. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    call in advance to schedule a day and time. OSU Extension Food Preservation Resources (2 page handout)- ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    a Spend Authorization University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  7. The Ohio Channel now re-airing OSU South Centers’ short videos

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/the-ohio-channel-now-re-airing

    natural resources, farmers’ markets, healthy living, healthy aging, and others. The Ohio Channel also ...

  8. First Tri-state CSA conference held

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/first-tri-state-csa-conference

    has continued to adapt to provide resources and education for Ohio’s local food producers. With the ... and direct marketed food and agricultural products.  As consumers increasingly turn to online resource ... virtually to the Ohio Beekeepers Association, OSU Agricultural and Natural Resources, and Family and ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

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