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  1. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  2. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    be sure to swing by the pollinator park, a project that Coleman spearheaded in partnership with the ...

  3. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... followed it at  go.osu.edu/cfaes_soc. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    and water resources and are economically viable for producers and growers, the 2020 achievements of ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... recycling of natural resources, and reduce pollution and improve soil health and water quality. Ukraine has ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Process University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  8. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    presentations live or recorded.  There were also 1,300 views of the team website where the COVID-19 resources ... educators to better understand what resources are available to assist with data collection and analysis for ... evident than during the pandemic.  Having the resources necessary to collect and analyze data at the ...

  9. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    ranking website BookAuthority.com. The 888-page, two-volume book is a comprehensive resource that covers ...

  10. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    call in advance to schedule a day and time. OSU Extension Food Preservation Resources (2 page handout)- ...

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