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Summer Days Ahead: Don’t Ignore Heat Stress!
information on symptoms and first aid measures, read the following resources: Heat Stress (factsheet) ...
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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with ABC6 News about ...
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Building Independence Through Agriculture
employment models, as well as identify resources and assistive technology to support workers in these ... https://agrability.osu.edu/news/ohio-agrability-building-independence-through-agriculture ...
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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...
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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
A collection of resources for farmers to foster Safety & Health in the face of the ... COVID-19 national health crisis. CFAES Knowledge Exchange COVID-19 Resources: Knowledge Exchange: COVID-19 Hub ... General COVID-19 Resources: CDC- How to Protect Yourself and Others CDC- Stop the Spread of Germs poster ...
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FST Special Edition Newsletter- 2021 Summer Graduation
Congratulations FST SU21 Graduates!! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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demonstrations and resources to support agriculture and the safety of those working in the industry. ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...