Site

Search results

  1. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Shepherd, Osvaldo J. Sepulveda-Villet, Dian-Chang Zhang, Hanping Wang. 2019.   Development of a Genomic Resource and ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Current Branding) Resources News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] ... [Instructions], [NCR 2021+] Additional Resources to External Resources:  National Center for Home Food ... Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation) nchfp.uga.edu/resources ...

  3. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    interactions, natural resource conservation, sustainable agriculture, public health entomology, and ... years. Minter's past research has concerned pest management, pollination, and propagation of ... sustainable agriculture and natural resources conservation as a focus for future research and extension ...

  4. December 2024 Department Highlights

    https://fst.osu.edu/december-2024-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated 3 undergraduate students, 2 master’s students, and 3 PhDs who completed degrees during the autumn semester. We also published a special edition graduation newsletter ...

  5. FST Special Edition Newsletter – 2024 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Label Request University CFAES Human Resources contacts-  Angie Collier-Crespin at  ...

  7. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    six U.S. territories. EFNEP serves limited-resource adults who care for children, young adults without ... participants through a series of community-based classes aimed at improving diet quality, food safety, resource ... limited-resource families and youth each year. More than 80 percent of EFNEP families report living at or below the ...

  8. Safety first: Enjoy Thanksgiving leftovers without worry

    https://cfaes.osu.edu/news/articles/safety-first-enjoy-thanksgiving-leftovers-without-worry

    those cherished holiday dishes safely. For more information on food safety and related resources, visit ... the CFAES website. Sanja Ilic ilic.2@osu.edu Extension News Tips and Events Research Media Advisory ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    Participants also receive educational enhancements like recipes and resources in addition to their classes. ...

  10. Ohio Sea Grant releases 2024 summary of ODHE Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/ohio-sea-grant-releases-2024-summary-odhe-harmful-algal-bloom-research-initiative

    Ohio Department of Natural Resources.  The 2024 report highlights that the state of Ohio continues to ... Natural Resources Conservation Service (NRCS) and Ohio State University Extension to update the NRCS 590 ... Environmental Sciences  (CFAES)  School of Environment and Natural Resources,  Ohio State University Extension, ...

Pages