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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ...

  2. Sarah Carpenter, MLIS

    https://greene.osu.edu/people/sarah-carpenter

    experience with 4-H, Family and Consumer Science, or Agriculture and Natural Resources, but now she ...

  3. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Direct Support"     1. Resources to use on your Farm or Agricultural Business        2. Best ...

  4. Skillathons

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/skill-thons

    skill-a-thon. In order to prepare for skill-a-thons utilize the resource books related to the animal. ...

  5. Debbi Custer

    https://greene.osu.edu/people/debbi-custer

    Jamestown Area Family Resource Center for over fifteen years.   During her time at the Family Resource ...

  6. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    resources- people, information, ideas and processes- to positively affect outcomes larger than otherwise ...

  7. Kim Hupman

    https://greene.osu.edu/people/kim-hupman

    Vegetable Gardening, Prairie Resource 937-736-7209 Kim is the Horticulture Program Assistant for the Greene ...

  8. News

    https://ipa.osu.edu/about-us/news

    ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

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