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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  2. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    PLPATH-GEN-2 Agriculture and Natural Resources 02/16/2017 Sarah D. Williams, Michael J. Boehm, and ... additional resources are available? How do you take samples? What other information do you need to help you ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  4. Correcting Irregular Spread Patterns

    https://ohioline.osu.edu/factsheet/fabe-562

    Spinner-Disc Spreader Field Execution Manual—Part 2 FABE-562 Agriculture and Natural Resources ...

  5. Spinner-Disc Spreader Set Up and Calibration

    https://ohioline.osu.edu/factsheet/fabe-561

    Spinner-Disc Spreader Field Execution Manual—Part 1 FABE-561 Agriculture and Natural Resources ...

  6. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    of resources, development and implementation of the management strategy to be used, and periodic ... determine what resources should be inventoried and define the goal of the management plan. Table 1 lists ... emphasizes a single resource objective, is called dominant-use management. The forest can and will provide ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Educator, Agriculture and Natural Resources To make sauerkraut, shredded cabbage is mixed with salt and ...

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