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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  2. Meeting Notes: Positioning Ohio as a Leader in Organics

    https://offer.osu.edu/news/meeting-notes-positioning-ohio-leader-organics

    resources, staff educators, an annual conference, and farmer-focused meetings, workshops, and farm tours ... shared resources for researchers, including the NOSB research priorities, and the USDA Organic Integrity ... State or Purdue for information on organic production. Ohio State’s Existing Resources for Organic ...

  3. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  5. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/resources

      Grower resources can be found here with links to management guides for fruit pests, assessment ...

  6. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    before the Thanksgiving break. The mentors serve throughout the year as a resource for new students to ...

  7. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  8. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  9. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  10. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

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