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  1. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal ... Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  2. Farmers' Markets

    https://southcenters.osu.edu/farmers-markets

    providing resources, education, training, and technical assistance to help all Ohio farmers' market ...

  3. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    learning activities and resources) into their existing 9-lesson curriculum, which is offered at community ... internet,-utilize resources to educate self and others on healthier screen use,-make a positive difference in their ... own lives and the lives of those they care about.   Breakout Session #2 Finding Resources for ...

  4. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    the project and assist in getting its member markets the training and resources needed for meaningful ... educators in Extension, the Natural Resources Conservation Service, private, and not-for-profit sectors, ...

  5. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    Water, and Bioenergy Resources Program as a short-term exchange scholar for a two-month period at The ... also be trained on writing peer-reviewed articles, grant proposal, factsheets, and news articles as ... Resources and Energy in Simferopol, Crimea in the then-Ukraine. In 2011, she received a specialist diploma ...

  6. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    dependence upon screens, and the overwhelming potential for harm.  Cheryl began iWise as a resource for ...

  7. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP serves limited resource ... reach over 25,000 limited-resource families and youth each year. More than 80 percent of EFNEP families ... status. This is important because poor heatlh disproportionally affects minority and limited-resource ...

  8. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  9. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ... 7:00 pm- 8:00 pm Food Preservation 101 Bexley Public Library Franklin Jenny Lobb   Resources National ...

  10. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Wildlife Program Specialist, OSU Extension in the OSU School of Environment and Natura l Resources ... they produce.   Dave Apsley Associate Professor Natural Resources Specialist The Ohio State University  ... School of Environment and Natural Resources College of Food, Agricultural, and Environmental Resources ...

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