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  1. 2021 Virtual Ohio AgritourismReady Conference- Day 1

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-1

    Business, Health, and Public Health.  Then Peggy Hall, a field specialist and Ag. & Resource Law ...

  2. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    management practices that sustain soil and water resources and are economical for producers and growers. Our ...

  3. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Resources at the OSU Extensoin Scioto County & OSU South Centers. Mr. Bergefurd's  teaching and ...     Margaret Fitzpatrick- an Agriculture and Natural Resources Educator for OSU Extension, Cuyahoga County.  ... Horticulture she serves as the news/event publications coordinator, website and social media manager, listserv ...

  4. Ohio’s bees are a honey, and then some: Get a new guide to know them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/ohio%E2%80%99s-bees-are-honey-and-then-some-get

    awareness of pollinators — bees and their buddies — and the good they do in yards, in nature, and for food ... and farms. “Bees are essential pollinators,” said the card’s developer, Denise Ellsworth, who’s the ... program director of the Honey Bee and Native Pollinator Education Program based at OARDC in Wooster. ...

  5. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    presentations live or recorded.  There were also 1,300 views of the team website where the COVID-19 resources ... educators to better understand what resources are available to assist with data collection and analysis for ... evident than during the pandemic.  Having the resources necessary to collect and analyze data at the ...

  6. Business and Lending Resources

    https://southcenters.osu.edu/small-business/business-and-lending-resources

    Business and Lending Resources Below is a list of local, state and national programs available for ...

  7. New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/new-buzz-bees-and-crops-new-answers-more

    some evidence that pollination by bees can help increase soybean yield.” Looking ahead, he said, ... pollinators pollinate about a third of the crops grown in the U.S. Together those crops have a value of more ... than $14 billion a year. Corn, however, is pollinated by the wind, while soybeans are mostly ...

  8. 14 billion ways honey bees let you eat

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/14-billion-ways-honey-bees-let-you-eat

    Bees are crucial to agriculture and food security. They pollinate about a third of the crops we ... eat, valued at more than $14 billion annually in the U.S. But this valuable resource is at risk. During ... to reduce dust, which shows promise in field trials. Honey bees pollinate about a third of the crops ...

  9. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    Water, and Bioenergy Resources Program as a short-term exchange scholar for a two-month period at The ... also be trained on writing peer-reviewed articles, grant proposal, factsheets, and news articles as ... Resources and Energy in Simferopol, Crimea in the then-Ukraine. In 2011, she received a specialist diploma ...

  10. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International ... resources), soil health and food production and quality, conservation tillage, cover crops, and precision ...

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