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  1. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Asset-based Approach to Needs Assessment with Prioritization of Needs Points for Consideration: Market Research for Extension Programming Points for ...

  2. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ...

  3. Drop-in Training Schedule

    https://lod.cfaes.ohio-state.edu/covid-19/training

    resources are available at Ohio State, and we want to take the time to answer questions and share our ...

  4. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    from several resources. Create an outline of their talking points including an opening, three main ...

  5. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    resources Having an awareness of this information will enable 4-H professionals to select, orient, and train ...

  6. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    a duty to be transparent with our collection and use of funds. Below are a number of resources to help ... Lotteries 4-H Club Information on Establishing Sponsorships and Donors Club Management Resources To assist ... providing the following resources. Chartering Checklist This checklist is required when a club is first ...

  7. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: ... Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ... and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ...

  8. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    are to: Provide a common experience for all Extension employees to have the knowledge and resources ...

  9. Helpful Documents

    https://lod.cfaes.ohio-state.edu/reporting-resources/vita/helpful-documents

    Extension Employees (formerly the "Quick Start Guide"). The guide is a resource for county-based ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

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