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  1. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    and eLearning (ODEE) CarmenZoom Resource Center   Social media Social media is an important and ... social media content. Training Resources Facebook Training Instagram Training Twitter Training ... contact for learning about upcoming events, important announcements, and recordings or resources from past ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  3. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  5. Debby Lewis, PhD

    https://lod.cfaes.ohio-state.edu/people/debby-lewis-phd

    Debby Lewis, PhD Resource Planning Analyst Room 25G Agricultural Administration Building; 2120 ... accountability specialist. Since 2010, in her role as leader of PDE and now in her role as resource planning ... consumer sciences, community development, and agriculture and natural resources) providing them training on ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    transcripts, please see the Graduate Admissions Additional Resources:Transcripts. If you are admitted, you will ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  8. Digital Engagement Resources

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit/digital-engagement-resources

      Graphic Design Canva Piktochart Stock Images RawPixel Unsplash Pixabay Music Audionautix * Bensound * Incompetech * *Requires author attribution Team Communication Zoom Chat Slack Skype for Business ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    medium- and small-scale food processors and entrepreneurs who otherwise have limited technical resources ...

  10. Evaluation Links

    https://lod.cfaes.ohio-state.edu/evaluation-resources/evaluation-links

    The following resource links are those widely used in our profession. The American Evaluation ...

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