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April/May 2020 Highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
CFAES food safety center to research food safety in Kenya
transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...
February 2021 Highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...
FST Awards over $185,000 to Undergraduates
In a year when much of the news has been negative, many undergraduates in the Department of Food ...
$100,000 gift to CFAES to support food safety
resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...
Looking for a COVID-19 early warning
Straathof and Ryan Winston. Denise Blough Ohio State News contributor firstname.lastname@example.org ...
Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...
January 2021 Department Highlights
Dr. Ahmed Yousef was officially recognized as one of three 2020-2021 CFAES Distinguished Professors. The recognition was part of the 2021 CFAES Awards Program and can be viewed here. Also recognized during the Awards program was FST's David Kasler wh ...
a competency-based approach to human resource management, an approach that will help us focus on individual behaviors ...
Work in the Time of COVID: Creatively Fighting Coronavirus
home without her equipment, the microbiologist got resourceful. “I knew I couldn’t get a virus particle ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ...