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  1. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    ranking website BookAuthority.com. The 888-page, two-volume book is a comprehensive resource that covers ...

  2. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    compiled resources to help guide entrepreneurs interested in the meat processing business. “It only made ... resource that will help answer their questions and guide them in the decision-making process,” Garcia ...

  3. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    investment in college infrastructure is taking place at Waterman Agricultural and Natural Resources ... the food system, agriculture, and natural resources. This requires modern facilities. The ... for Waterman.  The complex will be a truly transformational resource for Ohio State, as well as for ...

  4. Ohio State CFAES names its top 25 seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors

    Environment and Natural Resources Tara Allen, Environmental Science, Mason, Ohio Brian Bush, Environmental ...

  5. 2021 Ohio Woodland Water and Wildlife Conference

    https://cfaes.osu.edu/news/events/2021-ohio-woodland-water-and-wildlife-conference

    Bal, Assistant Professor, Forest Health, College of Forest Resources and Environmental Science Michigan ...

  6. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ...

  7. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    Faculty and Staff Business and Economics Health and Nutrition Home Family and Youth CFAES News Team ...

  8. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    are encouraged to apply to get the resources they need. For more information on SBA’s assistance to ...

  9. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Extension’s Ag. Natural Resources program area. He also gave talks to gardeners and master gardeners in ...

  10. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    can be found at  livehealthyosu.com, is a free information resource that offers science-based consumer ...

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