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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ... incentive program. If your farmers market has the resources and expertise, having a presence on social-media ...

  3. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    ANR-0114 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture, ... Resources Conservation Service (NRCS) Appendix A regarding seeding rates and dates. Failure to do so will ... Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-38

    The links to third-party financial resources are provided as a convenience for informational purposes ...

  5. Agroecology

    https://hcs.osu.edu/agroecology

    integrate natural biological cycles and controls, make efficient use of resources, enhance environmental ...

  6. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    FABE-532 Agriculture and Natural Resources 10/30/2020 Erdal Ozkan, Professor and Extension State ... For details of these and other topics, follow the web links to additional educational resources ... web sites of the resources listed throughout the publication. There are equally important topics not ...

  7. Agronomy

    https://hcs.osu.edu/agronomy

    systems to increase their efficiency in converting light and supplemental resources into food, feed and ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goalsetting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  10. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    ANR-0115 Agriculture and Natural Resources 03/30/2023 Sarah Noggle; Educator; Food, Agriculture, ... participating in financial assistance programs are required to follow Natural Resources Conservation Service ... throughout the Midwest by providing educational/outreach resources and programs, conducting new research, and ...

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