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  1. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    resources; specialty crops) to community stakeholders, other educational institutions, legislative officials, ... Program Highlights Aquaculture Specialty Crops Soil, Water, and Bioenergy Resources Business Development ...

  2. Marketing Matters Videos

    https://southcenters.osu.edu/direct-marketing/marketing-matters-videos

    marketing resources from our team members and numerous collaborators to help you be more effective ...

  3. Watermelon and other melons

    https://southcenters.osu.edu/horticulture/vegetables/watermelons-and-other-melons

    management, pollination and irrigation management under a typical south central Ohio growing season.   Planned ...

  4. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ...

  5. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    State University 9:20 9:50 Drainage law Peggy Kirk Hall, Field Specialist, Agriculture and Resource Law, ...

  6. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events   ...

  7. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    Community Resource Development, minor in Public Health, The Ohio State University Occupational Safety & ...

  8. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    hydrological resources central to sustaining our agricultural systems.” Drewry will bring expertise to the team ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. Tomatoes

    https://southcenters.osu.edu/horticulture/vegetables/tomatoes

    suitability, marketability, growth and production characteristics, pollination management, bacterial, viral and ...

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