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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0
ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0
ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...
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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001
distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...
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Laura Deeter's faculty challenge
https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge
If you missed this year's commencement, you missed Laura Deeter's faculty challenge, which garnered much laughter and applause. ...
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Farm Business Management
https://aede.osu.edu/courses/aedecon-3104
AEDECON 3104 Analysis of resource control and detailed application of economic and management ...
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Economics of Public Policy Analysis
https://aede.osu.edu/courses/aedecon-4003
to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...
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Benefit-Cost Analysis
https://aede.osu.edu/courses/aedecon-5330
to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...
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Human Resource Management in Small Businesses
https://aede.osu.edu/courses/aedecon-3160
AEDECON 3160 Students will gain an understanding of the human resource management function in the ...
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Strategic Management
https://aede.osu.edu/courses/aedecon-4106
products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580
credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...