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  1. Ohio Master Urban Farmer Workshop Series

    https://lucas.osu.edu/events/ohio-master-urban-farmer-workshop-series

    Farmer program will also receive free assistance on securing land, tool, seeds, and other resources ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  3. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  4. Cultivating Community: Gardens for Good

    https://lucas.osu.edu/ccg2018

    Additional resources include a discussion panel with local community gardeners; information and displays from ...

  5. Collaborative @OSU Grant Writing Workshop: An Introduction

    https://grants.cfaes.ohio-state.edu/events/collaborative-osu-grant-writing-workshop-introduction

    narrative; seeking funding; including the SPIN Funding Opportunities system and other funding resources; and ...

  6. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    a potential resource to improve cultivated soybean"  BMC Genomics  (2015)  16: 132-.  Rigsby CM, ...

  7. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  9. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...

  10. INNOVATION IN EXTENSION: Oregon State University

    https://lod.cfaes.ohio-state.edu/oregonState

    where the resources will come from, and the nature of the contributing faculty. Yes. The way this ... the nature of their service, their focus, where the resources will come from, and the nature of the ...

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