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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
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You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street • Columbus, Ohio 43210 ...
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In Their Own Words, Why Students Love It Here
Feel free to share this video with anyone considering college programs for themselves or their children. ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
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2014 Alumni Awards Luncheon
https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon
of Food, Agricultural, and Environmental Sciences; the School of Environment and Natural Resources ... Resources; the Agricultural Technical Institute;the Ohio Agricultural Research and Development Center; and ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...