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Balasubramaniam co-edits new book on high-pressure food processing
V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...
You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street • Columbus, Ohio 43210 ...
In Their Own Words, Why Students Love It Here
Feel free to share this video with anyone considering college programs for themselves or their children. ...
Alumni Career Management Order your transcript Update your information ...
2014 Alumni Awards Luncheon
of Food, Agricultural, and Environmental Sciences; the School of Environment and Natural Resources ... Resources; the Agricultural Technical Institute;the Ohio Agricultural Research and Development Center; and ...
Print News Releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...