Site

Search results

  1. Soil, Water and Bioenergy research and education collaboration across continents

    https://southcenters.osu.edu/newsletter/soil-water-and-bioenergy-research-and-education-collaboration-across-continents

    and Bioenergy Resources Program at the Ohio State University South Centers has developed widespread ... scholars joined the Soil, Water and Bioenergy resources Program. They are: Gai Zhjia (Peter) from China, ...

  2. Educational Resources

    https://grants.cfaes.ohio-state.edu/resources/educational-programs/educational-resources

    As we offer new opportunities, check back to see updated PowerPoint presentations and handouts. If you have questions, comments, or ideas for a new seminar, please contact  Kayla Arnold. Communicating Science Presentation Communicating Science Handout Wri ...

  3. Angela Caporelli Resources

    https://southcenters.osu.edu/node/1606

    Angela Caporelli Resources Environmental Chemical Statement Grower and Propagation Permit Finfish ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  5. Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding

    the stature and impact of food, agricultural, and natural resource sciences and ultimately grow ... fellowship and training, career development, scientific conferences, resource and construction, and the ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  7. OSU Extension Direct Food and Agriculture Marketing Team connecting to assist Ohio’s agritourism operators

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/osu-extension-direct-food-and-agriculture

    Team collaborated with Wright & Moore Law Company, LPA and the OSU Agriculture and Resource Law ...

  8. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    lenders with potential gap lending resources.  The audience consisted of area lenders and the program ... featured speakers from a dozen gap lending or alternative lending resources available in our region.  The ... and lending resources in the area. OSU South Centers SBDC counselors partnered with Ohio University ...

  9. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

Pages