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Protecting Income Over Feed Cost Margin on U.S. Dairy Farms
Agriculture Market News-Monthly Soybean Meal Price Report. The ration is based on nutritional requirements of ...
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VOLUME 19, ISSUE 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5
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Ways to Give
https://ohio4h.org/ohio-4-h-foundation/giving-4-h/ways-give
to enhance their sites and further develop their resources and camping programs. Volunteer ...
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Groundbreaking Ceremony featured in Daily Record
https://fabe.osu.edu/news/groundbreaking-ceremony-featured-daily-record
provided a lot of resources and a lot of people and the "resilient" OARDC community, Slack said. ...
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The Good News: Feed Costs Have Declined Over the Past Year
We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions. Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1). ...
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VOLUME 19, ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4
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New Environmental Resources
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock Coalition and associated partners have recently released two publications that can be very helpful to dairy producers and they can be printed from the web: 1) ...
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Bioprocessing Research Lab- People
https://fabe.osu.edu/BPRL-People
University in Costa Rica in Agricultural Sciences and Conservation of Natural Resources. At EARTH, Eddie ...
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1980's
https://ohio4h.org/about/hall-fame/1980s
Buckeye Farm News, he supported and encouraged the submission of 4-H news and activities for publication. ... and has put forth the extra effort needed to work with youth who have few resources, low self-esteem, ... family problems. She has served as a valuable resource person for new advisors in need of counsel and ...
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VOLUME 19, ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3
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