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  1. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...

  2. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  3. e-Tools

    https://grants.cfaes.ohio-state.edu/resources/e-tools

                     Effort Certification and e-Cert Resources                       All Uncertified e-Cert Reports ... access to project financial information.                   PI Portal                  PI Portal Resources ...

  4. Ohio Master Urban Farmer Workshop Series

    https://lucas.osu.edu/events/ohio-master-urban-farmer-workshop-series

    Farmer program will also receive free assistance on securing land, tool, seeds, and other resources ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  6. Collaborative @OSU Grant Writing Workshop: An Introduction

    https://grants.cfaes.ohio-state.edu/events/collaborative-osu-grant-writing-workshop-introduction

    narrative; seeking funding; including the SPIN Funding Opportunities system and other funding resources; and ...

  7. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  8. About Us

    https://grants.cfaes.ohio-state.edu/about

    editorial services Connecting faculty to appropriate staff and other resources throughout the university ...

  9. OSU Extension Core Competency Model

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/osu-extension-core-competency-model

    a competency-based approach to human resource management, an approach that will help us focus on individual behaviors ...

  10. Cultivating Community: Gardens for Good

    https://lucas.osu.edu/ccg2018

    Additional resources include a discussion panel with local community gardeners; information and displays from ...

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