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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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e-Tools
https://grants.cfaes.ohio-state.edu/resources/e-tools
Effort Certification and e-Cert Resources All Uncertified e-Cert Reports ... access to project financial information. PI Portal PI Portal Resources ...
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Ohio Master Urban Farmer Workshop Series
https://lucas.osu.edu/events/ohio-master-urban-farmer-workshop-series
Farmer program will also receive free assistance on securing land, tool, seeds, and other resources ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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Collaborative @OSU Grant Writing Workshop: An Introduction
https://grants.cfaes.ohio-state.edu/events/collaborative-osu-grant-writing-workshop-introduction
narrative; seeking funding; including the SPIN Funding Opportunities system and other funding resources; and ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...
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About Us
https://grants.cfaes.ohio-state.edu/about
editorial services Connecting faculty to appropriate staff and other resources throughout the university ...
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OSU Extension Core Competency Model
a competency-based approach to human resource management, an approach that will help us focus on individual behaviors ...
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Cultivating Community: Gardens for Good
Additional resources include a discussion panel with local community gardeners; information and displays from ...