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  1. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  2. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  3. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    provide new and emerging businesses with the resources and expertise they need to grow in a rapid and ... provide businesses with all the resources needed to be successful. In addition, the Endeavor Center staff ... community and can act as a gateway to many statewide resources. ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  5. Front Page Welcome Section

    https://entomology.osu.edu/node/388

    non-biased, research-based information to stakeholders to help protect crops, natural resources, structures, ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  7. Endeavor Center awarded EDA Grant

    https://southcenters.osu.edu/newsletter/summer-2018/endeavor-center-awarded-eda-grant

    investment ensures the OSU Endeavor Center in Piketon has the resources it needs to help local businesses ...

  8. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    restaurant locations in the Cincinnati area.  Partnered with the OSU Resource and Ag Law Program, Wright ...

  9. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  10. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    about the importance of Ohio agriculture, the team has developed resources for Ohio local food ... event includes a $10 pledge and a website with an events calendar, resources, and event marketing tools ... that individuals can use to help spread the word.  These resources can be found at: ...

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