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Forages/Grazing
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing
Pastured Poultry Resources University of Kentucky, Forages Winter Supplementation of Beef Cows ...
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VOLUME 21, ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4
...
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Variation in Corn Silage Will Result in Different Dietary Strategies
Buckeye Dairy News provides guidelines to follow for proper harvesting and pricing of corn with different ...
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Market and Policy Watch 2013
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013
feed cost (IOFC) margins. A colleague of mine has made the point in past issues of Buckeye Dairy News ...
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Controlling Feed Cost: What to do when the protein market goes ballistic?
Just when we thought that feed prices had reached their peaks in late summer, news of a short U. S. ... please refer to Buckeye Dairy News Volume 5, Issue 2, March 2003. The estimates provided in Table 1 can ...
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2007 Recipients of the Dairy Science Hall of Service
in dairy nutrition, forage production, and farm financial management. He wrote bi-weekly news columns ... for Farm and Dairy, and various articles for the OSU dairy newsletter known as the Buckeye Dairy News ...
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Environmental Professional Network’s Public Breakfast Club
https://agnr.osu.edu/events/environmental-professional-network%E2%80%99s-public-breakfast-club-1
School of Environment and Natural Resources and EPN’s coordinator. Speaking at the program will be recent ...
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NSCW Team Members
Natural Resources OARDC 130 Williams Hall Wooster, OH 44691 330-263-3787 Email Steve Sam Custer, Extension ... Education Program CFAES OSU Extension Ag & Natural Resources 308 Howlett Hall, 2001 Fyffe Court ...
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Kohl Speaks at Northeast Ohio Dairy Conference
successful heat detection Modern milk marketing Biological testing for metabolic problems Human resource ...
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Feed Sorting and Acidosis
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis
dairy farms will be reviewed for the Buckeye Dairy News. The three abstracts discussed below were ...