Site

Search results

  1. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  2. Stone Lab to partner with BGSU on STEM-related grant

    https://students.cfaes.ohio-state.edu/news/stone-lab-partner-with-bgsu-stem-related-grant

    We knew that Stone Lab had the facilities, resources, expertise, and experience to be an excellent ... sustainable use of marine and Great Lakes resources. -- Christina Dierkes, Ohio Sea Grant Communications ...

  3. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...

  4. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  5. SENR Boot Camp

    https://students.cfaes.ohio-state.edu/events/senr-boot-camp

    natural resources. This boot camp will allow for recent graduates and students to: Network with ...

  6. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

  7. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    online resources and other connections to address questions related to home food preservation. Consumers ... can use the Resources link on http://go.osu.edu/foodpreservation  or visit  http://ohioline.osu.edu, ... Another reputable resource is the National Center for Home Food Preservation at  http://nchfp.uga.edu/. ...

  8. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  9. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    knowledge; however, few institutions have the time or resources to develop valid and reliable assessments. ... and Natural Resources, The Ohio State University,  zwickle.1@buckeyemail.osu.edu;  or Mark Stewart, ...

  10. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...

Pages