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  1. Hannah K. Epley, Ph.D.

    https://ohio4h.org/people/hannah-k-epley-phd

    directors, camp facility managers and the camping program; develops resources related to camping and older ...

  2. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  3. Officer Resources

    https://ohio4h.org/officerresources

    (2020), fillable form News Reporter's Resource Guide (2020) by Travis West, Extension Educator, and Brianna, ... (2020), print version President's Record Book (2020), fillable form President's Resource Guide ... print version Vice President's Record Book (2020), fillable form Vice President's Resource ...

  4. Club Management Resources, Policies, and Procedures

    https://ohio4h.org/volunteers/volunteers/club-leaders/club-management-resources-policies-and-procedures

    Dividing and Departing Guidance Club Meeting Resources  Club Meeting Wheel Grab and Go Club Meeting Toolkit Meetings at ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  6. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...

  7. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...

  8. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    AEDECON 3160 Students will gain an understanding of the human resource management function in the ...

  9. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

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