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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... wheat alfalfa Agriculture and Natural Resources ...

  2. Internships

    https://ansci.osu.edu/undergraduate/internships-career/internships

    interest. However, this is not a comprehensive list. Refer to the College’s career resources for additional ... 3191) Directions for completing screen fill-able forms   Additional Internship Resources Visit the CFAES ... Resource Guide. CFAES Guide to Handling Difficult Situations Student Injury Reporting instructions and form     ...

  3. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    O​hio AgrAbility Fact Sheet Series AEX-982.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... Seals Work Resource Center; and John Zeller, Rural Rehabilitation Specialist, Ohio AgrAbility. ... staying safe after a stroke Agriculture and Natural Resources Food, Agricultural and Biological ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... Additional Resources Hill, Deborah B., and Marcella Szymanski.  2010. “Kentucky Shiitake Production ...

  5. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... recommendations for assistive technologies. Recommendations can also include resources and information on worksite ... Svarda, Program Coordinator, Easter Seals Work Resource Center; and John Zeller, Rural Rehabilitation ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... use of weather and minimizing labor and material input. Additional Resources Hill, Deborah B., and ...

  7. Poultry Science Club's Thanksgiving Turkey Sale!

    https://ansci.osu.edu/november-7th-2022-october-31st-2022/poultry-science-clubs-thanksgiving-turkey-sale

    The Poultry Science Club at OSU is now taking orders for their 72nd Annual Thanksgiving Turkey Sale until November 8th! The turkeys are supplied by Bowman & Landes, Inc. and are free range, raised without antibiotics, and fed a vegetable diet. Bowman ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    favorite recipes. You may also want to use online resources for ideas on planning healthy meals. One great ... resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... recipes, type “breakfast” or “dinner” in the search box. Here are a few online resources to get you ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    F-0040 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... This information is often gained with experience in the field (Mudge et al. 2013). Additional Resources ...

  10. Staff Spotlight: Rachel Lokai and Dr. Brooklyn Wagner

    https://ansci.osu.edu/october-31st-2022/staff-spotlight-rachel-lokai-and-dr-brooklyn-wagner

    is to “become a valuable resource and build relationships with faculty and staff in the department.” ... She also hopes to have the opportunity to be a helpful resource to other faculty members as ...

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