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  1. Hamilton County 4-H Update 10-7-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-10-7-2020

    https://ohio4h.org/sites/ohio4h/files/imce/Resources/COVID-19_Resources/... 6.) Tony Staubach In-Person Exemption Tony Staubach, Extension Educator, 4-H Youth Development has ...

  2. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  3. Tomatoes: What Went Right and What Can we do Better Next Year

    https://mahoning.osu.edu/events/tomatoes-what-went-right-and-what-can-we-do-better-next-year

    them.  Speaker: Eric Barrett, Agriculture and Natural Resource Educator  Until OSU Extension Mahoning ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  5. Fred Paul

    https://hamilton.osu.edu/people/fred-paul

    Assistant with Expanded Food & Nutrition Education Program (EFNEP) working with limited resource ... about cooking skills, food resource management, food safety, and evidence-based nutrition. Fred earned ...

  6. Club Management

    https://hamilton.osu.edu/program-areas/4-h-youth-development/club-management

    Managing A 4-H Club can be challening but below you'll find some resources to help you out! ... the web-page or direct them to the URL above to complete the necessary steps. Advisor Resources Trying to ... meeting. Check out this toolkit. Officer Resources The point of 4-H is to develop youth, so help our youth ...

  7. Free Plants! (Well... Almost free) Virtual Training- August 27th

    https://hamilton.osu.edu/news/free-plants-well-almost-free-virtual-training-august-27th

    a presentation titled: Free Plants! (Well... Almost free) Discover resources and techniques for vegetative and ... propagation. When retirement and MGV training allowed her the time and resources to dig deeper into this topic, ... successes, numerous failures, discoveries and resources with you, which will give you access to best ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  10. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ...

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