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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    stem breaks when bent. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  2. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    another freezer. Additional Resources Note:  This fact sheet uses language, recipes, procedures, and data ...

  3. Dairy Cattle

    https://ohio4h.org/statewide-programs/animal-sciences/dairy

    Welcome to the Ohio 4-H Dairy Cattle program. Find information on events, results, resources, and ... Publications & Resources Acknowledgments Please thank our sponsors. Results Results from past events ...

  4. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    who.int/news-room/fact-sheets/detail/anxiety-disorders Family and Youth Food diet anxiety managing mindful eating Family and Consumer Sciences ...

  5. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  7. 2024 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2024-annual-summary

    135) Swine Project and Record Book (SKU 140) Rabbit Resource Handbook (SKU 228R) Uniform Rules for 4-H ... Resource Handbook (SKU 201R) Other notable publications, in terms of number of items sold, were as follows: ... Wilson Digital Citizenship  (New in 2025) Idea Starter, Frances Foos Dog Resource Handbook (SKU 201R), ...

  8. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    Manager's Library Series AEDE-0025 Agriculture and Natural Resources 03/21/2025 Jay Akridge, ... Agricultural, Environmental and Development Economics Agriculture and Natural Resources ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  10. Calendar of events

    https://ohio4h.org/march-2024/calendar-events-0

    Waterman Agricultural and Natural Resources Laboratory. This event will include hands-on learning and ...

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