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  1. Swine Breeding Project and Record Book

    https://extensionpubs.osu.edu/swine-breeding-project-and-record-book/

    breeding project is taken. Use with 134R Swine Resource Handbook. Includes revised Good Production ...

  2. Breeding Rabbit Project and Record Book

    https://extensionpubs.osu.edu/breeding-rabbit-project-and-record-book/

    rabbit project is taken. Use with 228R Rabbit Resource Handbook. ©2015. ...

  3. Beef, Sheep, and Swine Selection and Evaluation

    https://extensionpubs.osu.edu/beef-sheep-and-swine-selection-and-evaluation/

    Beef, Sheep, and Swine Selection and Evaluation This optional resource is for beginners who want ...

  4. Mushrooms and Macrofungi of Ohio and the Midwestern States: A Resource Handbook

    https://extensionpubs.osu.edu/mushrooms-and-macrofungi-of-ohio-and-the-midwestern-states-a-resource-handbook/

    Mushrooms and Macrofungi of Ohio and the Midwestern States: A Resource Handbook Mushrooms and ... https://extensionpubs.osu.edu/mushrooms-and-macrofungi-of-ohio-and-the-midwestern-states-a-resource ...

  5. Cavy Project and Record Book

    https://extensionpubs.osu.edu/cavy-project-and-record-book/

    growth, feeding, budgeting, and more. Use with 215R Cavy Resource Handbook: A 4-H Guide to Guinea Pigs. ...

  6. Swine Learning Lab CD

    https://extensionpubs.osu.edu/swine-learning-lab-cd/

    format, including the Educator's Resource Materials Set and Educator's Curriculum Guide. Fun, ...

  7. Sheep Breeding Project and Record Book

    https://extensionpubs.osu.edu/sheep-breeding-project-and-record-book/

    breeding project is taken. Use with 194R Sheep Resource Handbook. ©2016. ...

  8. Beekeeping Project and Record Book

    https://extensionpubs.osu.edu/beekeeping-project-and-record-book/

    required project book every year a beekeeping project is taken. Requires additional resources. ©2010. Learn ...

  9. Beef Project and Record Book

    https://extensionpubs.osu.edu/beef-project-and-record-book/

    can be used by members at all levels for all beef categories. Use with 117R Beef Resource Handbook. ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

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