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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  2. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    License, provided by Human Resources and the University Staff Advisory Committee. With on-demand learning, ... water is not a limitless resource. In times of drought, communities and regional water managers must ... developing an exercise is laid out in five phases; and lastly, you’ll find resources such as case studies ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...

  5. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

  6. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    here. JCEP/ESP Awards: Creative Works Awards: Follow-Up News Story/Press Release: Gwynn Stewart, ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  8. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  9. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Infrastructure: Considerations and Resources for Success- September 15: Communities are increasing turning to green ... processes. This edition of The Current will feature a deep dive into resources that can help communities do ... / UPDATES / NEWS: Director's August Video Update Recording Now Available: Click here for the link to ...

  10. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    Libraries’ resources available on this topic. Click here to learn more and to register. Managing Sponsored ... Pandemic recovery Topic 4: Models and resources for middle neighborhoods and smaller legacy cities Topic 5: ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Webinar Presentation of CFAES Draft Master Plan and Virtual Forums: ...

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