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  1. Human Resources

    https://extops.cfaes.ohio-state.edu/human-resources

    CFAES Human Resources provides services to attract, develop, and retain employees to OSU Extension ... Extension: Ohioans have the knowledge and resources they need to actively engage in creating conditions in ...

  2. Communiqué April 24, 2013

    https://extension.osu.edu/about/communique/2013-04-24

    Some Positive News OSUE Innovative Grant Proposals Due May 15 CarmenConnect Reminder Lunch and Learn: ... it.”- William Arthur Ward Back to Top OSUE Budget Update – Still in Progress, but Some Positive News ... sequestration amounts, but we are pleased with the news at this time. State Budget: We asked for a 3.1% ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...

  4. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  6. Job Aids

    https://extops.cfaes.ohio-state.edu/extension-finance/job-aids

    IT SERVICES  - Accounts and Access, Hardware, Software Resource Guide- IRS Reporting Non-Cash Items ... DocuSign located in  BuckeyeLearn. Follow the guide on Administrative Resources page eSignature  to ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  8. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    Resources, Office of Legal Affairs and Benefits, drafting a plan we feel will help the College achieve ... Congress. ECOP also asked eXtension to help create and compile a number of resources that support this ... the value of Extension, as well as resources that Extension professionals can use (on their own time) ...

  9. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    Our Vision Ohioans have the knowledge and resources they need to actively engage in creating ... Leveraging resources Lifelong learning The  contributions  of  all people  toward achieving organizational  ... resources of The Ohio State University. Recruit and develop volunteers to multiply Extension's efforts ...

  10. Agriculture and Natural Resources In-Service Planned – April 4

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-28-2025/agriculture-and-natural-resources-service-planned-%E2%80%93-april-4

    There will be an in-service for agriculture and natural resources professionals on April 4 (9 ...

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