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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    ENT-88 Agriculture and Natural Resources 08/26/2021 Megan E. Meuti, PhD, Department of Entomology, ... beneficial pollinators, and most labels prohibit spraying pyrethroids on flowers being visited by bees. All ... “Fight the Bite, National Mosquito Control Awareness Week Begins Sunday, June 20,” news release, June 10, ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... wild carrot poison hemlock wild parsnip cow parsnip giant hogweed Agriculture and Natural Resources ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ...

  5. Pollinator Quick Guide: What You Can Do to Help Honey Bees

    https://ohioline.osu.edu/factsheet/ent-79

    ENT-79 Agriculture and Natural Resources 02/13/2017 Denise Ellsworth, Department of Entomology ... pollinators of many valuable Ohio crops, such as pumpkins, cucumbers, apples, raspberries and blueberries. ... to farm field to provide pollination services. Honey bees play an essential role in modern farming ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

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