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  1. Fall-Applied Herbicides: Odds and Ends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/fall-applied-herbicides-odds-and-ends

    the risk of injury and yield reduction. Some resources on fall herbicide treatments in addition to ...

  2. Phosphorus and Potassium

    https://agcrops.osu.edu/node/3478

    Magnesium, and Sulfur  |   Micronutrients  |   Additional Resources  |   Authors and Acknowledgements This ...

  3. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    https://www.agry.purdue.edu/ext/corn/news/articles_19/LatePlantedCornMaturity_1012.html M. Singh and K. Cassida. 2019. Management guidelines for immature and frosted corn silage. ... https://www.canr.msu.edu/news/management-guidelines-for-immature-and-frosted-corn-silage P. Thomison. 2019. Drydown in Corn: What to Expect? ...

  4. Fertility Factsheets, Bulletins and Tools

    https://agcrops.osu.edu/FertilityResources

    Guide (Bulletin 604) Nutrient Management and Water Quality Identifying Critical Resource Concerns and ...

  5. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/ohio-certified-crop-adviser-pre-exam-training

    CCA exams are not given during the preparation class. There is a good resource “Preparing for the ...

  6. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM Program ...

  7. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ... Pork Board: What You Need to Know About COVID-19   National Pork Board COVID-19 Resources   COVID-19 ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  9. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

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